Unleavened Bread

Unleavened bread is bread baked without yeast or any leavening ferment, eaten by Israel at the Passover and through the seven days of the festival that follows it, and used more broadly as one of the recognized kinds of bread in Hebrew household and sacrificial life. Removal of leaven from every dwelling for the duration of the feast belongs to the institution of the Passover itself and is bound to its commemorative purpose.

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